Cream Puffs and Fried Pies, Oh My!!

Cream puffs are a wonderful addition to your dessert table.  Tender pate a choux holds fluffy filling.  Dianne can make these as a mini or as big as a saucer.  


And fried pies... What else do you need to know?  Its pie .... and its fried.  What can be wrong with that?  All your favorite fruit pie fillings plus lemon or pecan pie.